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Join Extra delicious to unlock Cook Mode Ingredients 1 large free-range egg 1 fat garlic clove, crushed Juice of lemon 2 tsp Dijon mustard Dash of Worcestershire sauce 10 anchovies in olive oil 100ml extra-virgin olive oil 2 cos lettuces, leaves removed and roughly sliced 75g ready-made croutons 75g Parmesan shavings Join Extra delicious to unlock Cook Mode Method In a small food processor, whizz together the egg with the garlic clove, lemon juice, Dijon mustard, Worcestershire sauce and 2 of the anchovies
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