This high protein caesar dressing is creamy, zippy, and full of bold, savory flavorthanks to real parmesan, tangy lemon, and a secret protein-packed base (hint: its not mayo)
Ethan Chlebowski Ingredients Green goddess ranch dressing greek yogurt, plain200 g1 part mayonnaise200 g1 part red onions, chopped20 g lemon juice7 ga spoonful white vinegar7 ga spoonful hot sauce7 ga spoonful cilantro7 g parsley7 g fresh basil7 g dill7 g garlic1 clove black peppera sprinkle saltto taste Blackened chicken chicken breasts2 smoked paprika2 parts2 spoonfuls garlic powder1 part1 spoonful onion powder1 part1 spoonful dried thyme1 part1 spoonful neutral oilfor blackening Base salad components romaine lettuce, thinly sliced150 g sweet potatoes, diced45 g chickpeas, drained45 g carrots, diced45 g almonds, chopped15 g pickled onions15 g goat cheese, crumbled15 g Method Step 1: Make the dressing Blend all green goddess ranch dressing ingredients until smooth
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