Finished with graceful movement and a flattering fit, this dress is perfect for weddings, formal events, and special occasions that call for something unforgettable
Ingredients 2 bunches Tuscan kale, rinsed and dried 2 tablespoons + 1 teaspoon extra virgin olive oil, divided cup raw pine nuts pinch of salt pinch of garlic powder 1 large avocado, cut into wedges red pepper flakes (optional) for the dressing shallot 2 garlic cloves 1 tablespoon lemon zest 1 large lemon, juiced (about cup) cup Parmesan cheese (or sub other variety of hard cheese) -1/4 cup extra virgin olive oil sea salt and black pepper, to taste Instructions Use a sharp knife to de-rib the kale, cutting down the center to remove the tough stems
Shorter denim dresses tend to play well with a taller heel
Whisk all ingredients together in a bowl until evenly combined
Oh and of course, pockets! Spacious pockets Buttons aren't functional From the buttons to the pockets, this dress is all about the details