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Ingredients 4 tablespoons red wine vinegar 1 1/2 tablespoons Dijon mustard 1 1/2 tablespoons granulated sugar 1 garlic clove minced Kosher salt to taste Freshly ground black pepper to taste 1/2 cup extra-virgin olive oil 1 to 3 tablespoons fresh lemon juice Water as needed Instructions In a blender, combine red wine vinegar, Dijon mustard, sugar, minced garlic, salt, and black pepper
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