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Use as a dip for raw veggies
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I find using a fancier olive oil makes for a more flavorful dressing
*Mayonnaise: I start with 2 tablespoons vegan mayo, mix everything together, taste, then add another tablespoon if it needs more richness or creaminess
If using a wooden bowl , work in sets of 3's Pepper, anchovy, egg yolk Garlic, Dijon mustard and lemon juice Worcestershire sauce, Tabasco, olive oil Add Parmesan cheese at the very end If using a food processor , add the garlic and anchovy first and blend to break it up before adding other ingredients
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