Spinach, Bacon & Egg Salad with Creamy Honey Mustard Dressing Ingredients Salad 10 ounces baby spinach 8 slices bacon cooked and chopped 8 ounces cremini mushrooms sliced 6 hard-boiled eggs peeled and chopped 2 Roma tomatoes halved and sliced 1/2 cup shredded medium cheddar cheese Dressing 1/4 cup plain Greek yogurt 1/4 cup honey 1/4 cup extra virgin olive oil 1 1/2 Tablespoons Dijon mustard 1 Tablespoon apple cider vinegar 1/2 teaspoon garlic powder 1/4 teaspoon salt Freshly ground black pepper to taste Instructions In a large serving bowl, combine all salad ingredients and toss.10 ounces baby spinach , 8 slices bacon , 8 ounces cremini mushrooms , 6 hard-boiled eggs , 2 Roma tomatoes , cup shredded medium cheddar cheese In a medium bowl, combine all of the dressing ingredients
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Bake the sweet potato until fork tender, 35-40 minutes, flipping once
Third, don't forget to breathe
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