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Elote (Grilled Mexican Street Corn) Equipment Grill or grill plate mixing bowl Ingredients 4 ears of corn husked cup mayonnaise (60g) cup sour cream or Mexican crema (60g) Lime zest and lime juice of 1 lime cup grated cotija cheese (56g) 1 teaspoon chili powder Chopped fresh cilantro for garnish Fresh lime wedges to serve Instructions Heat the grill to 400F
Although Ill admit we did second-guess the color a bit
Add the sour cream, mayo, horseradish cream, pepper, salt, and garlic powder (or garlic-infused olive oil)
I was nervous to open the box because I thought it wasn't going to turn to be anything like the dress online
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