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It adds visual interest as well as an asymmetric charm in just a single step
How to Use Yuzu Salad Dressing Perfect for when you want brightness and a clean citrus lift: (finely shredded cabbage salad often served in Japan), one of the ways I make this most often at home Sen-giri cabbage Mixed greens with cucumber and avocado Cold udon or soba noodle salads Grilled salmon or shrimp Tofu bowls, rice bowls, or poke bowls As a quick marinade for chicken or salmon Drizzled over roasted vegetables like broccoli or Japanese sweet potatoes Where to Buy Yuzu Juice (US + Japan Guide) In the US Fresh yuzu is grown in very small quantities in the US, mainly in California and a few specialty orchards, but it is extremely rare and not something most home cooks will come across
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Store the dressing in an airtight container in the refrigerator and it will keep for up to two weeks
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