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Just know a bit of honey or sugar goes a long way in balancing the acidity of any vinegar dressing

Just elegant enough with an off the shoulders design and swish with each step

Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts Ingredients Sherry Thyme Vinaigrette 1 small shallot, finely minced 1 small clove garlic, finely grated with a Microplane 2 tablespoons sherry vinegar 1 tablespoon water sea salt and ground black pepper, to taste 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 teaspoon grainy mustard 2 teaspoons fresh thyme leaves, minced cup olive oil Salad 1 small bunch lacinato or curly kale lb (227 grams) brussels sprouts 1 head radicchio cup toasted hazelnuts, chopped fine Instructions Make the dressing

She posted a video of her red dress, which has over 1.5 million views to date

My favourite piece is the Waltham jacket