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This recipe comes from Salt and Lavender: Everyday Essentials 100 Quick and Easy Recipes for Busy People by Natasha Bull
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Broccoli Salad with Vinaigrette Ingredients 4 cups small broccoli florets (sliced in half, if too big) cup thinly vertically sliced red onion cup thinly sliced red bell pepper cup raisins (golden or regular) 2 tablespoons sliced almonds, toasted salt and pepper, to taste 1 slice cooked, drained and crumbled bacon 2 tablespoons white wine vinegar 2 tablespoons granulated white sugar 1 teaspoons olive oil Instructions In a large bowl, combine the first 7 ingredients (broccoli through bacon)
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