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Sage sausage stuffing is made by combining toasted bread cubes, yellow onion, celery, butter, poultry seasoning, eggs, chicken broth, fresh herbs, salt, freshly ground black pepper, and sage sausage in a baking dish or baking pan
Its hemlines are often irregular or asymmetric
chives would also work, or sub-thinly sliced red onion in a pinch
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