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Recipe Miso Dressing from votes Ingredients 2 tablespoon white miso paste teaspoon grated ginger (or more if you love ginger like I do) 4 tablespoon extra virgin olive oil 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 tablespoon soy sauce or tamari (I use salt reduced) lemon or lime juice 1-2 teaspoon water (if needed) ***Optional add 1 teaspoon honey/maple syrup if you prefer it on the sweeter side Instructions In a bowl or mason jar, add the liquids which are the olive oil, soy sauce, sesame oil, rice wine vinegar and the lime or lemon juice Add the miso paste, finely grate in the ginger and whisk until well combined and there are no clumps

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365 by Whole Foods Chunky Blue Cheese Dressing Calories: 110 Fat: 12 g (Saturated Fat: 2 g) Sodium: 250 mg Carbs: 1 g (Fiber: 0 g, Sugar: 1 g) Protein: 1 g Whole Foods offers its own brand of blue cheese dressing in the refrigerated section, which I picked up for $3.99

Use a blender: The quickest way to make this recipe is to add all the ingredients to a blender, hit go, and wait 30 seconds