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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
Archived from the original on July 28, 2021
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All it takes is 10 to 15 minutes to bake some day-old Italian or French bread that has been diced into 3/4-inch cubes and tossed with a clove of minced garlic and enough olive oil to coat, but not drench
The texture will be thick
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