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OR avocado oil 1 Tbsp Worcestershire sauce use gluten-free if needed 1/2 Tbsp minced garlic from 3 garlic cloves 6 anchovy filets or 1/2 Tbsp anchovy paste 1/2 tsp black pepper water 1/4-1/3 cup to thin the sauce sea salt only if needed since the anchovies are salty This will yield about 2.5 cups of Caesar dressing Instructions Peel and finely mince the garlic and grate the parmesan cheese
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