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Greek Yogurt Salad Dressing from 1 vote Ingredients cup plain Greek yogurt, I use 2% cup extra-virgin olive oil 2 to 3 teaspoons Dijon mustard, as desired 1 tablespoon honey, see notes below lemon, juiced 1 teaspoon apple cider vinegar 1 clove garlic, pressed or minced teaspoon fine sea salt, or to taste freshly ground black pepper, to taste 1 to 2 tablespoons fresh basil, finely chopped Instructions Add the ingredients to a small bowl and whisk well to combine
Waist (cm)
I love that it produces a crisp and clean finish
Description: This mini dress blends elegance and allure with its semi-sheer fabric and vibrant blue hue
Large patterns, bold windowpane checks, thick horizontal stripes, and oversized prints add visual bulk and draw attention to the pattern rather than your silhouette
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