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Ingredients For the chicken 1 1/2 pounds boneless, skinless chicken breasts 1/2 cup plain Greek yogurt (I used 0% but 2% or whole would work!) zest and juice of 1 lemon 2 cloves garlic, minced 1 teaspoon dijon mustard 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil For the salad 2 heads romaine, chopped 1 red bell pepper, diced 1 cup diced seedless cucumber 1/4 of a medium red onion, thinly sliced 2 tablespoons pitted kalamata olives, sliced 1/3 cup crumbled feta cheese chopped fresh dill for garnish chopped fresh oregano for garnish pita or naan for serving For the tzatziki dressing 1/2 cup plain Greek yogurt juice of a lemon 1 clove garlic, minced 3 tablespoons olive oil 1 1/2 tablespoons red wine vinegar 1/4 cup diced cucumber 2 tablespoons fresh dill 1/4 teaspoon salt pepper to taste Instructions In a medium bowl, make the marinade for the chicken
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