Note: nutrition information is for the dressing only Prep Time: 10 min Total Time: 10 minutes Yield: 1 pint 1x Category: Sauces and Dressings Method: Blender or Food Processor Cuisine: American Ingredients For the Dressing: 3/4 c (180 ml) Buttermilk 1/2 c (120 ml) Mayonnaise 2 T (30 ml) Lemon Juice Pinch of Salt, 1/4 tsp black pepper 3 anchovies (packed in oil) or 3 tsp Anchovy Paste 1 clove garlic, minced 2 T Fresh Tarragon, chopped (or 2 tsp Dried) 1/4 c Chopped Chives 1/2 c Chopped Fresh Parsley 1 c Spinach (or Watercress) For the Salad: 1 lb (454g) Thin-sliced chicken breasts, boneless and skinless 4 slices day-old bread, any type (I use Pumpernickel) 2 Tbsp Olive Oil 6 cups Salad greens (any type) 1 c sweet corn (or corn from 1 medium cob, cooked) 1 handful cherry tomatoes 1/2 cucumber, thin-sliced Instructions Make the Green Goddess Dressing: In a blender or bowl of food processor, mix together the buttermilk, mayonnaise, anchovies, garlic, and lemon juice
Perfect for fashion tape double sided applications where invisible comfort and natural mobility matter
Plus Size Dress Available
You can even skip the modules and divide the room with just a dresser or bench to get ready.
Best to understand the type of gown youll need before purchasing
