My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
Thank you for such a kind review, Danielle
Thats obviously a different reason for wearing them than the one Im discussing here, and not one I do, but nice to have the recommendation for those that do like them as an extra layer Cheers Ravi
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Indeed, perhaps 1890s womenswear is most marked by the shirtwaist ensemble, as captured in John Singer Sargents portrait of Mr and Mrs I.N