It looks especially good when you lean into the frilly and playful nature of the strings by opting for ruffled pants, skirts or shorts, as seen above, but it will also look great with a staple pair of jeans
How to Make This Miso Vinaigrette Dressing: Add the mirin, lime juice, white miso paste, sugar, avocado oil, grated garlic, grated ginger, toasted sesame oil, red pepper flakes and sea salt to a small blender cup or food processor
Add sea salt if needed (I added just a tiny pinch.) Make ahead notes: croutons can be stored in an airtight container at room temp and the dressing will keep for 2 days in the fridge
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