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She's also the Deputy Editor of Dating at Elite Daily
Commonly used emulsifiers are egg yolks (as in mayonnaise) and mustard (in many salad dressings, including this recipe)
As we were saying goodbye, we spotted this charming staircase, and next thing I knew, I was squeezing into this green dress (it was in my car to return) , and we covertly whipped out a few quick shots
Quite frankly, she walked so that Hailey Bieber and every other blazer-loving fashionista could run
Make it a Maple Dijon Sauce: If you are more after a sauce consistency (perhaps for using it as a dipping sauce), I would recommend using double the amount of maple syrup and dijon mustard and using the half amount of olive oil with the rest of the ingredients being the same
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