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Loaded Ground Beef Taco Salad with Creamy Lime Cilantro Dressing Equipment 1 Serving Platter 1 Small Bowl Ingredients 2 tablespoons olive oil 1 pound ground beef, I use 90% lean one 1.25-ounce packet taco seasoning, divided (I use reduced sodium, medium heat), divided cup water 4 cups romaine lettuce 1 or 2 medium tomatoes, diced (I used Roma, vine-ripened or cherry tomatoes may be substituted) 1 medium ripe Hass avocado, peeled and diced 1 cup Mexican shredded cheese blend 1 cup tortilla chips, crushed cup corn, I used frozen, fresh may be substituted cup canned black beans, drained and rinsed cup mayonnaise, lite okay cup sour cream, lite okay, plain Greek yogurt may be substituted 3 to 4 tablespoons lime juice, or as necessary for flavor and consistency cup fresh cilantro leaves, finely minced teaspoon granulated sugar, optional and to taste Instructions To a large skillet, add the olive oil, beef, and brown over medium-high heat, breaking up beef and stirring frequently for even cooking

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It is flavorless, so you will never taste it

This wound dressing is a soft, sterile dressing made from material that can absorb significant amounts of wound exudate and wound fluid, including fluid containing bacteria, and therefore leading to infected wounds

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