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Fall Salad with Pumpkin Maple Vinaigrette Ingredients 8 cups arugula or other greens 2 tablespoons chopped fresh mint 3 medium clementines, peeled, halved and sliced inch thick 1 cup red grapes, halved small red onion, thinly sliced cup chickpeas cup salted, roasted pistachios cup pomegranate arils or seeds chopped fresh mint, optional Pumpkin Maple Vinaigrette Instructions Place salad greens and mint (if using) in a medium-size bowl

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Fitted waist with a straight skirt

Needless to say, we were bound to have a bit of a breeze

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