Classic Coleslaw with Mayonnaise Equipment Chef's Knife Mixing Bowl with lid Spoon Ingredients 6 ounces green cabbage shredded 1 count carrot thinly sliced cup mayonnaise cup plain Greek yogurt 1 teaspoon apple cider vinegar 1 teaspoon dijon mustard 1 teaspoon lemon juice 1 teaspoon sea salt 1 teaspoon brown sugar teaspoon celery seed fresh parsley for garnish Instructions If you haven't already, use a chef's knife to shred the green cabbage and slice the carrot
Elevate your look with simple layers such as a denim jacket or lightweight cardigan, adapt your footwear for the occasion with white trainers, espadrilles or wedges, and let accessories such as a woven tote, crossbody bag, or wide-brim hat add the finishing touch
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