Community Pick Creamy Greek Salad Dressing photo by Andi Longmeadow Farm Ready In: 5mins Ingredients: 9 Yields: 2 cups ingredients 1 2 cup olive oil 2 tablespoons red wine vinegar 1 teaspoon sugar 1 -2 garlic clove, minced fine (depending on how strong you want your dressing) 1 teaspoon dried oregano (mediterranean) 1 tablespoon chopped fresh dill salt & freshly ground black pepper 3 4 cup feta cheese, crumbled 3 4 cup buttermilk (or milk, but buttermilk is best, use 1/2 a cup if you want to use this as a dip) directions In a blender or food processor, whirl all the ingredients except the buttermilk for one minute
It will last 57 days, and it tastes even better the next day once the flavors have had a chance to blend
This month's cover took place in the Lower East Side's Lamia Fish Market which is known as a brunch and evening destination
AM: Where can readers find out about properties that you represent
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