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Flats or low wedges are great options if you prioritize more comfortable options
Peach Ice Cream with Brown Sugar Shortbread Cookie Crumble Save as PDFPrint Ingredients For the Ice Cream base 2 cups heavy whipping cream 1 cup whole milk 2/3 cup white sugar 1/8 tsp fine salt 6 large egg yolks 2 tbsp vodka 1/2 tbsp vanilla bean paste For the Peach Puree Flavoring 2 pitted peaches with skins 1/4 cup brown sugar For the Brown Sugar Shortbread Cookie Crumble 4 pieces Walkers Shortbread Cookies 1/8 cup brown sugar 2 tsp melted butter Instructions For the Ice Cream Base The night before, place your ice cream drum in the freezer to chill according to manufacturers recommendation
The two common styles are tapered and straight
Greek yogurt gives you tangier, lighter results
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