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With health and hedonism, Phoebe Dairy-Free Caesar Salad with Homemade Dressing Ingredients 4 oil-packed anchovy fillets or 2 teaspoons anchovy paste 1 garlic clove cup fresh lemon juice from 2 lemons 2 tablespoons mayonnaise 1 tablespoon Dijon Sea salt Olive oil 2 cups cubed bread regular or gluten-free 2 hearts of romaine roughly chopped or individual leaves separated (see note for using kale) Instructions Make the dairy-free Caesar dressing: in a small food processor, combine the anchovies, garlic, lemon juice, mayonnaise, mustard and teaspoon salt

Dimensions: Total Length = 220 Inches (6 yards) Material: Georgette Blouse Piece: Comes with an UNSTITCHED blouse piece (fabric only)

You dont want any loose fabric ballooning away from your shoulder blades

This brand marries (pun intended) traditional Indian techniques with global trends

NOTE: If you like your dressing thicker, mix the sour cream and seasonings first, then add the buttermilk slowly until you reach your desired consistency