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Crispy Chicken Salad with Sriracha Honey BBQ Dressing from votes Equipment Ingredients Dressing: cup honey cup bbq sauce homemade or store-bought 2 tablespoons Dijon Mustard 2 tablespoons apple cider vinegar cup mayonnaise 1 3 teaspoons sriracha or more to taste Chicken: 1 cup buttermilk 1 pound boneless chicken tenders or breasts cup all-purpose flour or whole wheat 1 teaspoon garlic powder 1 teaspoon smoked paprika cup grated parmesan cheese 2 eggs whisked 1 cups panko breadcrumbs Peanut or canola oil for frying Salad: 1 cup cherry tomatoes cup sliced almonds toasted cup red onions thinly sliced 10 ounce romaine chopped into small pieces 2 avocados sliced Instructions DRESSING: Whisk the ingredients for the dressing along with a big pinch of salt and black pepper
This is a critical safety step in homes with young children or pets to ensure the piece remains stable and secure, preventing accidents if a child attempts to climb the unit or if multiple drawers are opened at once
They love the colors and the pop sound it makes
If using dried herbs, give the dressing at least one hour so the herbs have time to fully hydrate
