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To make the pecans: In a large nonstick skillet over medium-high heat, stir the butter, brown sugar, and pecan pieces constantly until the butter and sugar coat the pecans and the smell of caramelized sugar fills the air (about 3 minutes)
Video Notes Blender Note: This recipe works best in a blender with a narrow base or a personal-size blender
Dried parsley, dried dill, dried chives, garlic powder, onion powder, cracked black pepper, kosher salt : These amp up the ranch flavor and make this The Best Ranch Dip and Dressing
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