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Pair it with a trench coat and pumps for a polished look, then swap for slides on vacation
INGREDIENTS Salad 8-10 cups lettuce of choice (romaine, spinach, kale, etc.) 1-14.5 ounce can low-sodium chickpeas, drained and rinsed 1 1/2 cups cooked chicken 8 hard boiled eggs 1/2 cup thinly sliced radishes 1/3 cup thinly sliced red onion 1/4 cup chopped cilantro 1/4 cup chopped parsley Avocado Green Goddess Salad Dressing 1 large avocado 1/4 cup olive oil Juice from 1 lime 3 tablespoons apple cider vinegar 1/2 cup parsley 1/3 cup cilantro 1 tablespoon honey 1/2 teaspoon salt 1 teaspoon black pepper INSTRUCTIONS Add eggs to a small pot and cover with water by an inch
Hem: 120 cm / 47.24 in
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