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Whole chicken breasts : 3 to 4 hours on high or 6 to 8 hours on low Chicken tenderloins : 2 to 3 hours on high or 5 to 6 hours on low Chicken thighs : 3 to 4 hours on high or 6 to 7 hours on low SERVE WITH FRESH HERBS Garnish the finished casserole with fresh parsley or thyme to add a pop of color and freshness to the dish
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Pima, Egyptian, or Sea Island cotton (often labeled ELS or Fil d'cosse ) has longer fibers that produce a smoother, more durable sock with much better moisture management than standard cotton
Step 3Makes about 9 cups (enough for a 10- to 12-pound turkey)
The traditional version uses lard for richness, but sesame oil is more accessible and still gives the broth a beautiful fragrance
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