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Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
Ingredients Dressing: 1 14.5 oz can diced tomatoes 3 large garlic cloves , coarse chopped 1/2 to 3/4 tsp red pepper flakes 1/4 cup fresh basil tightly packed 1 tbsp red wine vinegar 1/2 tsp salt Salad: 1 lbs Rotini pasta cooked according to package directions, a little past al dente 1 English cucumber , chopped 1 medium red pepper , chopped 1 medium yellow pepper , chopped 2 cups grape tomatoes , halved 3 green onions , chopped 1/4 cup fresh parsley , chopped 1/4 cup extra virgin olive oil 1/2 cup pitted black olives , halved 8 oz crumbled feta cheese Instructions Puree the ingredients of the dressing in a food processor or blender, 20 to 30 seconds
Burnished edges and lightly waxed by hand for a refined, smooth finish
It's a blend of sesame seeds, paprika, poppy seeds, celery seed, pepper, Romano cheese, garlic, buttermilk powder, red and black pepper
Q5, What is your time of making samples
These past few weeks Ive been sharing with you a few different homemade dressings such as this Ranch Dressing and Italian Dressing
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