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More easy dressing recipes Honey Balsamic Vinaigrette Equipment Mason Jar Ingredients 4 tablespoons balsamic vinegar 4 tablespoons extra virgin olive oil tablespoon honey or maple syrup teaspoon Dijon mustard teaspoon salt black pepper Instructions Add all your ingredients to a small bowl and whisk until well combined (or you can add to a tightly lidded jar and shake until combined, or use a blender)
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I use it as a sauce for fish and lamb, in place of lemon in cocktails and mocktails, and this wonderfully tart-sweet pomegranate vinaigrette recipe, which is by far the way I use it most
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