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You can keep the leftovers in a sealed glass container.1 cup plain Greek yogurt, 1/4 cup canola oil, .5 oz fresh basil leaves, 2 tbsp parmesan cheese, 1 tbsp white wine vinegar, 1 tbsp apple cider vinegar, 1.5 tbsp honey, 1 tsp dijon mustard, 1/2 tsp lemon juice, 1/4 tsp garlic powder, 1/4 tsp onion powder, 1/8 tsp coarse sea salt, 1/8 tsp ground black pepper Refrigerate overnight if possible this allows the dressing to thicken a little and the flavors to meld
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