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Remove the pot from the heat once it bubbles and allow the oil and pepper mixture to cool completely Take a large cup or large wide mouth jar and crack a room temperature egg into it Add salt, pepper, onion powder, lemon juice and vinegar to the jar Then pour in the cooled oil and pepper mixture Place an immersion blender in the jar and blend starting at the bottom and pulling up slowly until all of the oil is incorporated the final mixture should have the consistency of a thick dressing Remove the immersion blender and stir in the dried parsley Store the dresssing in a wide mouth mason jar or squeeze bottle in the refrigerator for 7-10 days Recipe Notes Nutrition Information This website provides approximate nutrition information for convenience and as a courtesy only
Available in Black and Navy and perfect for a glamorous work party
Polished chrome metal bar pull handles add minimalistic appeal
That could be because I'm obsessed with TV shows from the era and am a bit biased, but it's also because I really do love fashion that is focused on showing off your own figure in simplistic ways like most of early 2000s fashion normally did (although they certainly did have a flair for dramatic details i.e
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