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Storing Croutons Bake 1-2 days ahead, cool completely before storing in an airtight container at room temperature to keep them crisp
This look is Parisian in feel and very put together
Step 6Spray a large casserole pan with cooking spray
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Youll need mayonnaise, milk, golden balsamic vinegar (apple cider or white wine vinegar both work, too), and kosher salt, plus dried parsley, dried dill, garlic powder, onion powder, paprika, and black pepper
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