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2 tablespoons) 1 clove garlic , finely chopped or grated 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 23 anchovy fillets OR 1 teaspoons anchovy paste (see Recipe Notes) cup neutral, light oil (such as grapeseed oil, vegetable oil, light olive oil, etc.) 2 tablespoons extra virgin olive oil cup finely grated parmesan cheese 23 tablespoons water , as needed kosher salt and ground black pepper , to season Instructions Caesar dressing prep: To the jar that came with your immersion blender, add the egg yolk, lemon juice, garlic, Dijon mustard, Worcestershire sauce, and anchovy

Made-to-Order items are not made-to-measure or custom-sized

That experience led me to making my own wedding dress." Langley-McClean draws inspiration from "1950s glam, blending vintage elegance with timeless structure, impeccable craftsmanship and meticulous attention to detail" for elleNelle's signature looks

Business casual is born.