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Ingredients 1 cup cashews, soaked in hot water for 10min 2 tbsp fresh dill or 1 tsp dried 2 tbsp fresh Parsley or 1/2 tsp dried 2 tbsp fresh chives or 1 tsp dried 1 tsp onion powder 2 cloves garlic 4 tbsp pickle juice 2 tbsp lemon juice 2 tsp liquid aminos or Tamari or soy sauce 1 cup water 2 tsp raisins, optional, for a bit of sweetness 1/2 tsp salt 1/4 tsp pepper 1/21 cup dill pickles, chopped into small pieces (add after mixing) Instructions Soak the cashews in hot water for 10 minutes (or in cold water overnight)

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