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Cold Spaghetti Salad Recipe Equipment Ingredients Pasta Salad: 16 oz Spaghetti Noodles - cooked drained, cooled 12 ounces Cherry or Grape Tomatoes - halved 1 Medium Cucumber - peeled sliced, quartered 1 Can Black Olives - drained halved 1/2 Cup Chopped Marinated Artichoke Hearts 1/2 Small Red Onion - thinly sliced 3 ounces Thin Sliced Salami - quartered 1/2 Cup Shredded Parmesan Cheese Fresh Italian Parsley Dressing: 1/3 Cup Olive Oil 3 Tablespoons White Wine Vinegar or red wine vinegar 1 Garlic Clove - grated 1 Tablespoon Dried Italian Seasoning Salt/Pepper - to taste Small Pinch Sugar optional Instructions Cook pasta according to package instructions
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Baked to perfection in a prepared baking dish, this homemade stuffing recipe is the ultimate side dish for your Thanksgiving dinner
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