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Raw Beet Salad Published June 29, 1999 Total Time 10 minutes Rating Comments Read comments Advertisement Ingredients 1 pound beets 1 large shallot Salt and freshly ground black pepper 2 teaspoons Dijon mustard, or to taste 1 tablespoon extra virgin olive oil 2 tablespoons sherry vinegar or other good strong vinegar Minced parsley, dill, chervil, rosemary or tarragon Preparation Step 1 Peel the beets and the shallot
Featuring a classic strapless neckline, the bodice highlights the shoulders before flowing into a floor-length skirt
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