In the event that you have other important information to pass on a separate card, then your dress code should go there so that your invite would look neat
Ingredients 250 g / 1/2 lb macaroni elbow pasta 1 1/2 tbsp salt (to cook pasta) 1 cup celery , finely sliced (1 stalk) 3/4 cup red capsicum / bell peppers , finely diced (1 small) 3/4 cup green onions , finely sliced (1 large stem) 1 medium carrot , grated (using standard box grater) Dressing: 1/2 cup mayonnaise (Hellmann's, Best Foods, S&W or other whole egg mayonnaise) 1/2 cup yoghurt or sour cream , full or low fat 1 tbsp cider vinegar 2 tsp Dijon mustard 2 tsp sugar 3/4 tsp garlic powder 1 1/4 tsp salt 1/2 tsp pepper Instructions Bring large pot of water to the boil 4 to 5 litres / quarts
(Alternatively, chop vegetables finely with a knife)
I want you to love what you make and have fun making it
Step into understated historical elegance with this Regency Era soft grey empire waist chiffon dress, inspired by the refined silhouettes of early 19th-century European fashion