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Equipment Ingredients cup vegetable oil (or use half olive oil, half vegetable oil) 3 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon honey * teaspoon Italian seasoning teaspoon garlic powder salt and black pepper to taste Instructions Add all ingredients except oil to a bowl and whisk to combine
Values may vary according to the ingredients and tools used
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Is this ginger miso dressing vegan
The mustard in this recipe is an important emulsifying ingredient as it helps hold the oil and vinegar (or in my recipe, the citrus acid from the orange and lemon) together
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