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Bake the dish for 45 minutes at 350 degrees F (175C)., or until the top is nicely browned

Add in the canned soup and seasonings and stir well to combine

Prep Time 10 minutes Cook Time 15 minutes Rest Time 30 minutes Total Time 55 minutes Ingredients 1 cup Greek yogurt 3 tablespoons olive oil 2 cups lightly packed herbs 3 green onions 2 cloves garlic 1 tablespoon Worcestershire sauce 1 teaspoon kosher salt 1 lemons, juiced 1 2 pounds chicken thighs, boneless skinless Instructions Add the greek yogurt, olive oil, herbs, green onions, garlic, Worcestershire sauce, salt, and lemon juice to a food processor or blender

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