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1 day before: Debone the cold chicken (reserving the bones and skin for homemade broth), chop and shred the meat, and store in the fridge (or freeze it in an airtight container and thaw before adding to the cornbread dressing)
It can also be dressed down with an apron to look more like a work gown
A 24-foot triptych painting graces one wall of the brisk and bustling dining room
I wouldnt recommend freezing this dressing due to the dairy content
For instance, warm, cozy weather might be great in the winter, while in the summer, you wouldnt rock that look comfortably
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