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Ingredients cup (180ml) whole milk cup (115g) granulated sugar, divided 3 large egg yolks at room temperature 1 tablespoon cornstarch 1 teaspoons vanilla extract teaspoon salt 8 ounces (225g) unsalted butter, softened Steps Combine the milk and cup of the sugar in a medium-sized saucepan
Details such as the delicate button trim and three-quarter length sleeves with wide, slit cuffs ensure a modern flair
BONUS TIP: If you struggle with filling your piping bag by yourself, try this: put your tip in your bag, then place your bag in a tall cup
Elasticated under bust
Zipper don't go up all the way
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