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Ingredients 8-12 ounces spaghetti noodles , (see note) 1 cup cherry tomatoes, halved 1 cup whole black olives 6-10 slices hard salami, quartered 1 medium cucumber, sliced cup shredded parmesan cheese Creamy Italian Dressing cup white wine vinegar 2 teaspoons Italian seasoning 2 teaspoons minced garlic teaspoon red pepper flakes teaspoon salt teaspoon black pepper - cup mayo , (see note) cup shredded parmesan cheese 1 cup oil , (I use extra virgin olive oil) Instructions Add noodles to a large pot and add about 3 inches of water
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Another thing that I like about these ingredients is that they are available year-round
And, again, in the last row, I make sure Im consistent
