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What You'll Need 1 pound ground beef 1 (1-1/4-ounce) package dry taco seasoning mix 1 head iceberg lettuce, chopped (about 8 cups) 2 cups (8 ounces) shredded cheddar cheese 1 (16-ounce) can kidney beans, rinsed and drained 2 large tomatoes, diced (about 2 cups) 2 (2.25-ounce) cans sliced black olives, drained 1 (14-1/2-ounce) bag ranch-flavored tortilla chips, crushed 1 (16-ounce) bottle sweet-and-spicy French salad dressing What to Do In a medium skillet, brown ground beef with the taco seasoning, cooking until meat is crumbled and no pink remains
Proper hemming is essential
Add the butter, onion, and celery to the large skillet and cook, stirring occasionally, until softened but not browned, about 10 minutes
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