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Ideal for pairing with tailored trousers or dark denim when you want a bold, elevated finish
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I love pairing my favorite plus size graduation dresses white with subtle gold accessories to let the dress shine
The core ensemble lays the foundation, be it a suit or tuxedo, a dress shirt, or a tie
Prep Time: 5 MINUTES Total Time: 5 minutes Yield: 3/4 cup 1x Category: dressing, Salad Method: NO COOK Cuisine: American Ingredients 2 cloves garlic, finely minced 3 anchovy fillets (or 1 teaspoon anchovy paste) 1 large egg yolk 2 teaspoons Dijon mustard 2 tablespoons fresh lemon juice 1 teaspoon Worcestershire sauce cup olive oil cup freshly grated Parmesan cheese teaspoon black pepper salt to taste Instructions Finely mince the garlic and anchovy fillets together until they form a paste
