Whichever route you go, once those crunchy vegetables are tossed in that dressing, the end result will taste amazing
Prep time 5 minutes Makes Makes 1 1/4 cups Serves 8 Nutritional Info Ingredients 1/2 cup vinegar, such as balsamic, red wine, or white wine 1/2 cup extra-virgin olive oil 1 tablespoon Dijon mustard 1 tablespoon honey 1 small clove garlic, minced or grated 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Place 1/2 cup vinegar, 1/2 cup extra-virgin olive oil, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 small minced garlic clove, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper in a medium bowl or jar
This combination is fairly standard and gives the wearer a polished but comfortable style that fits the occasion
No pears, dried fruit and nuts, wild mushrooms, or even bacon or sausage need apply
Descriptions & Tips This A-line dress features delicate straps and a sleeveless corset bodice that provides structure and support