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Ingredients 1/4 cup (55 grams) Balsamic Vinegar 2-3 teaspoons Pure Maple Syrup, *see note 3/4 teaspoon Prepared Dijon Mustard 2 teaspoon Shallot, minced Pinch Salt & Pepper 1/3 cup (65 grams) Extra Virgin Olive Oil Instructions In a small bowl, add the vinegar, maple syrup, dijon, shallot and salt and pepper

When looking through evidence about wedding dresses from medieval Western Europe, one thing becomes very clear brides liked to wear colourful dresses, with greens, reds, and blues being prominent

I continue to crochet to make both of them proud

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