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The width of dresses, perhaps inevitably, did gradually slim down through the 1870s, at least for less formal wear, although even then, a sort of compensation was made by increasing the tops of the sleeves to large puffs
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Ingredients Pasta Salad 1 pound elbow pasta 3 whole dill pickles diced 3 tomatoes diced 1 white onion or red onion, diced cup pepperoncinis 2 sprigs basil fresh, chopped 1 sprig oregano fresh, chopped 2 tablespoons parsley fresh, chopped pound salami diced 4 ounces provolone block if you can find it, diced 2 ounces parmesan cheese block preferred Italian Dressing 1 cup extra virgin olive oil cup apple cider vinegar 2 tablespoons red wine vinegar 1 tablespoon dried oregano 1 teaspoon minced garlic or more depending on your liking 1 teaspoon dried minced onion 1 teaspoon celery salt teaspoon dried parsley teaspoon black pepper fresh ground teaspoon dried thyme teaspoon fennel seeds teaspoon red pepper flakes Instructions Prepare Italian Dressing Combine all ingredients in a mason jar and shake vigorously for 10 to 15 seconds
Medium: Bust 20" / Hips 23" / Length 34"
Strong scents can be distracting, especially in enclosed spaces
